I've been thinking about this blog for some time. I wanted to create somewhere that I could document my musings on food, record the recipes I find or try out, or those that I adapt.
I'm not strictly a vegetarian, but I don't really eat much meat (limited mostly to poultry, and some game, and one or two white fish) so I'm probably what can be most accurately described as "fussy".
However, I do enjoy good food, cooked with fresh ingredients. Given my penchant for spicy food, and some Sri Lankan input from my boyfriend, most of my dishes feature some sort of spicy element (even the desserts).
So, I think it's time I got on with my cooking talk!
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